At most steamboat restaurants, they give you an awful lot of different sauces for dipping. If you haven’t the foggiest idea how to begin mixing what with what, try this little combination:
• Garlic
• Cili padi
• Soy sauce
• Lime
• Sesame oil (ask for this if they don’t give it to you)
Mix as much garlic and cili padi as your tongue can handle and pour enough soy sauce to cover it. Squeeze in a wedge of lime and add just a dash of sesame oil. The lime gives the spiciness more kick and the sesame oil makes it all smell oh-so-good.
Did you know that? Well then... You’ve just been Don’tknow-ed!!
Saturday, March 20, 2010
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment