On a recent trip to the butcher, my mom was introduced to a certain type of meat known as Harimau Menangis. God knows which part of the cow it came from but it makes for really good curries and masak asam because the layer of fat around it gave it a nice flavour. Apparently, it sells rather well too – the next time she wanted to buy it, the butcher was out of stock. Book it in advance so that they can reserve it for you as there are some people out there who really know their meat.
Did you know that? Well then... You’ve just been Don’tknow-ed!!
Saturday, March 20, 2010
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